Lithuanian apple kugel recipe

Lithuanian Apple Kugel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Lithuanian apple kugel recipe, a delightful dessert that combines the sweetness of apples with the richness of traditional Lithuanian cuisine. This recipe is a perfect harmony of tart and sweet flavors, creating a comforting and indulgent treat. Made with fresh apples, eggs, sugar, cinnamon, and topped with a crispy crust, this kugel is a beloved dish in Lithuanian households. Whether served warm or cold, it's a delicious way to celebrate the flavors of Lithuania.

Keywords: Lithuanian, apple kugel, dessert, traditional, comforting.

Lithuanian apple kugel recipe details

Lithuanian apple kugel recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

8 ounces wide egg noodles

1/4 cup soft butter or margarine

8 ounces softened cream cheese

1/2 cup sugar

4 large eggs

2 cups milk or half & half

1 Tablespoon lemon juice

1 teaspoon vanilla

dash of salt

1 cup golden raisins

2 Tablespoons butter

1/2 cup crushed graham crackers

2 apples, sliced and soaked to prevent browning

Instructions:

Cook noodles. Drain, return to pot and toss with 1/4 cup butter or margarine. Beat cream cheese and add sugar and eggs. Stir in half & half or milk, lemon juice, vanilla and salt. Fold in buttered noodles and raisins. Pour into a buttered 9 x 13-inch casserole dish and bake 20 minutes at 350 degrees.

Melt 2 Tablespoons butter and add graham cracker crumbs. Remove the kugel from the oven. Sprinkle with buttered crumbs and arrange apple slices on top. Return to the oven and bake until custard is firm — about 20 to 25 minutes. Cool slightly before cutting into squares.

This recipe is also delicious served with fresh peaches in place of the apples and accompanied by sausage — a Sunday morning favorite at Beaver Lake Bed & Breakfast.

Serves:8 to 10