Grand marnier french toast recipe

Grand Marnier French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your breakfast game? Look no further than this delightful Grand Marnier French Toast recipe. With a hint of orange liqueur, this classic breakfast dish gets a sophisticated twist that will impress your taste buds. The combination of rich brioche bread soaked in a custard mixture and cooked to golden perfection creates a heavenly texture and flavor. Serve it with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries for a truly indulgent morning treat.

Keywords: Grand Marnier, French toast, recipe, breakfast, indulgent.

Grand marnier french toast recipe details

Grand marnier french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

5 eggs

2/3 cup heavy whipping cream

1/3 cup Grand Marnier

2 Tablespoons granulated sugar

Zest of one orange

2 teaspoons ground cinnamon

6 croissants (plain – cut in half lengthwise)

6 Tablespoons butter (3/4 stick)

Confectioner’s sugar

Instructions:

Beat the eggs and cream together. Add the Grand Marnier, granulated sugar, orange zest, and cinnamon and whisk until well blended. Pour into a shallow bowl or pie plate

Dip each croissant half in the egg mixture, turning once. Melt a few Tablespoons of the butter in a skillet over medium heat. Add as many croissants as will fit and fry until golden on both sides. Repeat with the remaining croissants, adding butter to the skillet as needed. Sift confectioners’ sugar over the croissants. Serve immediately.