Grand central strata recipe

Grand Central Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Grand Central Strata recipe is a delicious and satisfying dish that combines layers of bread, cheese, and savory fillings. This savory breakfast casserole is perfect for feeding a crowd or enjoying a lazy weekend brunch. With its hearty ingredients and flavorful blend of flavors, this recipe is sure to become a family favorite.

Keywords: strata, breakfast casserole, savory, bread, and cheese.

Grand central strata recipe details

Grand central strata recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

3/4 stick unsalted butter, divided

1/2 cup chopped onion

4 ounces button or crimini mushrooms, sliced

2 bunches fresh spinach or 1 package frozen chopped spinach

2 Tablespoons chopped fresh basil or 1 teaspoon dried

Salt and pepper to taste

5 large eggs

4 cups half & half, milk, or combination

1 loaf of sourdough bread

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Instructions:

Melt 1 Tablespoon butter in large skillet over medium heat. Add onions and mushrooms and saute until soft. Stir in spinach and basil and season with salt and pepper. Whisk eggs and milk together in a separate bowl. Season with salt and pepper.

Grease an 8-1/2 x 11-inch baking dish. Cut bread to cover bottom. Spread vegetable mixture over bread. Top with remaining bread and cheeses. Pour the egg mixture over top. Cover and refrigerate overnight.

Place the baking dish in a large roasting pan and fill the pan with hot water halfway up the baking pan. Bake until browned on top, about 50 to 60 minutes.