Gorgonzola cheese spread

Gorgonzola Cheese Spread recipe
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- Ingredients:
- 1/4 cup walnuts
- 1 shallot, peeled and quartered
- 4 ounces white cheddar cheese, cut into 1/2-inch cubes
- 6 ounces gorgonzola or bleu cheese
- 4 ounces cream cheese, softened and cut into 1-inch pieces
- 1/4 cup butter (1/2 stick), cut into 1/2-inch pieces
- 2 Tablespoons milk
- 1 teaspoon Worcestershire sauce
Finely chop walnuts and set aside. Finely chop shallot in processor (about 5 seconds), scraping sides of bowl. Add cheddar cheese. Pulse 4 to 5 times, about 2 seconds each, until crumbly. Add remaining ingredients, including walnuts. Process until creamy, about 30 to 45 seconds, scraping bowl halfway through. Serve with Carrscrackers or baguette.
Makes:2-1/4 cups
Reference: Gorgonzola cheese spread
Recipe type: xarchivex
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