Gorgonzola cheese spread

Gorgonzola Cheese Spread recipe

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Recipe intro

Gorgonzola cheese spread is a creamy and tangy appetizer that is perfect for any gathering or party. Made with the rich and distinctive flavor of Gorgonzola cheese, this spread is easy to make and will impress your guests. It can be served with crackers, bread, or vegetables, and is sure to be a crowd-pleaser. The combination of the creamy cheese and the sharpness of Gorgonzola creates a delicious and addictive flavor.

Keywords: Gorgonzola, cheese spread, creamy, tangy, appetizer

Gorgonzola cheese spread details

Gorgonzola cheese spread, recipe Rating: 4.4
Number of votes:94

Ingredients:

1/4 cup walnuts

1 shallot, peeled and quartered

4 ounces white cheddar cheese, cut into 1/2-inch cubes

6 ounces gorgonzola or bleu cheese

4 ounces cream cheese, softened and cut into 1-inch pieces

1/4 cup butter (1/2 stick), cut into 1/2-inch pieces

2 Tablespoons milk

1 teaspoon Worcestershire sauce

Finely chop walnuts and set aside. Finely chop shallot in processor (about 5 seconds), scraping sides of bowl. Add cheddar cheese. Pulse 4 to 5 times, about 2 seconds each, until crumbly. Add remaining ingredients, including walnuts. Process until creamy, about 30 to 45 seconds, scraping bowl halfway through. Serve with Carrscrackers or baguette.

Makes:2-1/4 cups