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  • Gorgonzola cheese spread

Gorgonzola cheese spread

Posted on Dec 12th, 2018
by Matthew
Categories:
  • Recipes

Gorgonzola Cheese Spread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Gorgonzola cheese spread. Read more below.
Gorgonzola cheese spread, recipe Rating: 4.4
Number of votes:90
Ingredients:
1/4 cup walnuts
1 shallot, peeled and quartered
4 ounces white cheddar cheese, cut into 1/2-inch cubes
6 ounces gorgonzola or bleu cheese
4 ounces cream cheese, softened and cut into 1-inch pieces
1/4 cup butter (1/2 stick), cut into 1/2-inch pieces
2 Tablespoons milk
1 teaspoon Worcestershire sauce

Finely chop walnuts and set aside. Finely chop shallot in processor (about 5 seconds), scraping sides of bowl. Add cheddar cheese. Pulse 4 to 5 times, about 2 seconds each, until crumbly. Add remaining ingredients, including walnuts. Process until creamy, about 30 to 45 seconds, scraping bowl halfway through. Serve with Carrscrackers or baguette.

Makes:2-1/4 cups

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Reference: Gorgonzola cheese spread

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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