Gorgonzola cheese spread

Gorgonzola Cheese Spread recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Gorgonzola cheese spread, recipe Rating: 4.4
Number of votes:90

Ingredients:

1/4 cup walnuts

1 shallot, peeled and quartered

4 ounces white cheddar cheese, cut into 1/2-inch cubes

6 ounces gorgonzola or bleu cheese

4 ounces cream cheese, softened and cut into 1-inch pieces

1/4 cup butter (1/2 stick), cut into 1/2-inch pieces

2 Tablespoons milk

1 teaspoon Worcestershire sauce

Finely chop walnuts and set aside. Finely chop shallot in processor (about 5 seconds), scraping sides of bowl. Add cheddar cheese. Pulse 4 to 5 times, about 2 seconds each, until crumbly. Add remaining ingredients, including walnuts. Process until creamy, about 30 to 45 seconds, scraping bowl halfway through. Serve with Carrscrackers or baguette.

Makes:2-1/4 cups