Gingerbread loaves recipe

Gingerbread Loaves recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Gingerbread Loaves recipe is a delightful holiday treat that combines the warm flavors of ginger, cinnamon, and molasses. These moist and fragrant loaves are perfect for sharing with loved ones or enjoying as a cozy indulgence on a winter's day. With a simple preparation process and pantry staple ingredients, this recipe is accessible to both novice and experienced bakers alike. The rich aroma of freshly baked gingerbread will fill your home as you follow this recipe, creating a comforting and festive atmosphere.

Keywords: gingerbread, loaves, holiday treat, warm flavors, fragrant

Gingerbread loaves recipe details

Gingerbread loaves recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

3/4 cup brown sugar

1/2 cup butter, softened

2 eggs

1 cup molasses

1/2 cup boiling water

1/2 teaspoon baking soda

2-3/4 cups flour

2 teaspoons baking powder

4 teaspoons ginger

2 teaspoons cinnamon

1 teaspoon allspice

1 teaspoon cloves

1/4 teaspoon salt

Ingredients for glaze

1/2 cup powdered sugar

1 to 2 Tablespoons lemon juice

Instructions:

Heat oven to 350 degrees. Grease 8 x 4-inch loaf pans. In a large bowl, combine brown sugar and butter; beat until light and fluffy. Add eggs; beat well. In a small bowl, combine molasses, water, and baking soda; mix well and beat into brown sugar mixture. Gradually add flour, baking powder, spices, and salt; mix well. Spoon batter into greased pans.

Bake at 350 degrees for 40 to 45 minutes or until loaves spring back when touched lightly in the center. Cool 15 minutes; remove from pans. Cool 1-1/4 hours or until completely cooled. Combine powdered sugar and lemon juice; brush loaves with glaze.