Breakfast burritos recipe

Breakfast Burritos recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying breakfast option? Look no further than this mouthwatering Breakfast Burritos recipe. Packed with flavor and nutrients, these burritos are the perfect way to start your day on a high note. Filled with eggs, cheese, veggies, and your choice of protein, this recipe is both versatile and customizable to suit your taste preferences. With just a few simple steps, you can whip up a batch of these hearty burritos in no time. So grab your ingredients and get ready to indulge in a scrumptious morning treat!

Keywords: breakfast burritos, recipe, eggs, cheese, customizable

Breakfast burritos recipe details

Breakfast burritos recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

2 medium-sized flour tortillas (6 to 8 inches in diameter)

2 eggs

1 small potato, microwaved until 80% done

1/8 cup milk or cream

1/6 cup chopped onion

1/6 cup grated cheese (cheddar does well)

1 to 2 slices bacon, cooked cubed ham, or crumbled sausage

1/4 cup diced sweet bell peppers (red, green, or mix)

Salt and pepper

Instructions:

This meal consists of a scrambled egg mixture wrapped in a hot, flour tortilla. Serve with orange juice, coffee, fresh tomato slice, and fresh green chili pepper or salsa. This recipe will make enough for two burritos, enough for all but the hungriest person. If you have too much mixture for two tortillas, use three; otherwise, it gets sloppy.

Bake a small potato in the microwave until almost done. Remove, peel, and dice into 3/8- to 1/2-inch cubes. Cut bacon in 1-inch lengths (or crumble equivalent amount of bulk sausage) and cook in hot skillet until almost done. Remove most of the grease, add chopped onion and saute until limp. (If using cooked ham, use a Tablespoon of oil to saute the vegetables, then add the ham.) Add diced potato, stirring occasionally until heated thoroughly.

Mix the eggs and milk, and pour into the skillet with the meat and vegetable mixture. Stir gently until done. Place the egg mixture on the tortillas in a straight line down the center. Sprinkle with salt, pepper, and cheese. Do not over-fill. Wrap the tortillas around the mixture and serve.

Note:The tortilla must be warm or it will not fold. May be wrapped in foil and placed in oven, or moistened slightly and placed between 2 paper towels in the microwave for about 12 seconds.

Serves: 1