No Fail Banana Nut Bread recipe

4.5195

Ingredients

2 cups bread flour (sift before measuring)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon baking soda

3/4 cup sugar

1/4 cup oleo

1 egg

2/3 cup mashed bananas

3 Tablespoons buttermilk

1/2 cup nuts

Instructions:

Sift flour, baking powder, salt, and baking soda together and set aside. Cream oleo and sugar together. Beat 1 egg and stir into sugar/oleo mixture, and then add the mashed bananas. Stir the above mixture into the flour in 1/3 intervals, alternating with buttermilk and nuts. Place batter in 8 x 4-inch loaf pan and bake at 350 degrees for 55 minutes.