No fail banana nut bread

No Fail Banana Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the foolproof recipe for "No Fail Banana Nut Bread," a delightful treat that will satisfy your cravings and warm your heart. This easy-to-follow recipe requires just a handful of ingredients and guarantees a moist and flavorful loaf every time. With a perfect balance of ripe bananas and crunchy nuts, this bread is a crowd-pleaser for breakfast or an afternoon snack. So grab your mixing bowl and get ready to enjoy this classic comfort food.

Keywords: banana nut bread, recipe, fail-proof, moist, flavorful.

No fail banana nut bread details

No fail banana nut bread, recipe Rating: 4.5
Number of votes:103

Ingredients

2 cups bread flour (sift before measuring)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon baking soda

3/4 cup sugar

1/4 cup oleo

1 egg

2/3 cup mashed bananas

3 Tablespoons buttermilk

1/2 cup nuts

Instructions:

Sift flour, baking powder, salt, and baking soda together and set aside. Cream oleo and sugar together. Beat 1 egg and stir into sugar/oleo mixture, and then add the mashed bananas. Stir the above mixture into the flour in 1/3 intervals, alternating with buttermilk and nuts. Place batter in 8 x 4-inch loaf pan and bake at 350 degrees for 55 minutes.