Ginger pear muffins

Ginger-Pear Muffins recipe

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2 eggs
2 teaspoons milk
1/2 cup vegetable oil
3/4 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon allspice
1 Tablespoon finely chopped crystallized ginger
2 medium pears – peeled, cored, and finely chopped
3/4 cup chopped walnuts
1/2 cup raisins


Preheat oven to 350 degrees. In a large bowl, beat eggs, milk, oil, and sugar. Mix dry ingredients and add ginger. Stir into wet ingredients; mix until just blended. Fold in pears, walnuts, and raisins. Fill greased muffin cups 2/3 full. Bake for 20 to 25 minutes or until muffins test done.

Cool briefly on wire rack. Best served warm.

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