Ginger pear muffins

Ginger-Pear Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delicious ginger pear muffins are the perfect treat for breakfast or a snack. Made with a combination of warm ginger and sweet, juicy pears, these muffins are moist, flavorful, and incredibly satisfying. The recipe is simple and easy to follow, making it a great option for both experienced bakers and beginners. Enjoy these muffins fresh out of the oven, and savor the delightful combination of ginger and pear flavors.

Keywords: ginger, pear, muffins, breakfast, snack.

Ginger pear muffins details

Ginger pear muffins, recipe Rating: 4.5
Number of votes:98

Ingredients

2 eggs

2 teaspoons milk

1/2 cup vegetable oil

3/4 cup sugar

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground coriander

1/4 teaspoon allspice

1 Tablespoon finely chopped crystallized ginger

2 medium pears – peeled, cored, and finely chopped

3/4 cup chopped walnuts

1/2 cup raisins

Instructions:

Preheat oven to 350 degrees. In a large bowl, beat eggs, milk, oil, and sugar. Mix dry ingredients and add ginger. Stir into wet ingredients; mix until just blended. Fold in pears, walnuts, and raisins. Fill greased muffin cups 2/3 full. Bake for 20 to 25 minutes or until muffins test done.

Cool briefly on wire rack. Best served warm.