Gingerbread parfait with spiced oranges recipe

Gingerbread Parfait with Spiced Oranges recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful recipe for Gingerbread Parfait with Spiced Oranges is a festive and decadent dessert that is sure to impress your guests. Layers of creamy gingerbread-flavored mousse are paired with tangy spiced oranges, creating a perfect balance of flavors. The combination of warm spices, rich gingerbread, and refreshing citrus makes this dessert a true treat for the senses. Whether you're hosting a holiday gathering or simply craving a sweet indulgence, this gingerbread parfait is a must-try dish.

Keywords: gingerbread, parfait, spiced oranges, dessert, holiday

Gingerbread parfait with spiced oranges recipe details

Gingerbread parfait with spiced oranges recipe, recipe Rating: 4.7
Number of votes:125 

Ingredients

3	eggs, separated
30 g	sugar
100 g	couverture
250 ml	whipping cream
1	gingerbread
1 pinch(es)	gingerbread spices
5	oranges
100 g	sugar
100 ml	white wine
½ tsp	cornflour
1 stalk(s)	cinnamon
2	cloves
	mint, for decoration

Instructions

Whip the cream until stiff. Whisk the egg whites until stiff. Cream together the egg yolks and the sugar.

Chop the couverture and melt over a hot water bath. Quickly whisk in the egg yolks and the chocolate. Stir in the gingerbread and the gingerbread spices. Fold in the beaten egg white and the whipped cream.

Line a cake form with cling film and fill in the mixture. Freeze overnight.

Peel the oranges. Fillet the oranges over a sieve and collect the juice.

Caramelize the sugar in a saucepan. Deglaze with the white wine and boil down a bit. Stir in the orange juice and cinnamon and cloves. Bring to a boil. Stir the cornflour into 2 tablespoons of the liquid until smooth and stir this into the remaining liquid. Simmer until slightly thickened. Add the orange fillets, cook for a minute, then allow to cool completely.

To serve:
Turn the parfait onto dessert plates and arrange the orange fillets with their juice on top. Decorate with mint leaves.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a