Chicken osaka recipe

Chicken Osaka

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chicken Osaka recipe is a delightful Japanese dish that combines tender chicken with a flavorful sauce. This mouthwatering recipe is quick and easy to make, perfect for those busy weeknight dinners. The chicken is marinated in a savory mixture of soy sauce, ginger, garlic, and sesame oil, then stir-fried until golden and crispy. The sauce, made with a combination of soy sauce, mirin, sake, and sugar, adds a delicious sweet and tangy taste to the dish. Serve this Chicken Osaka recipe with steamed rice and garnish with green onions for a complete and satisfying meal.

Keywords: Chicken Osaka recipe, Japanese dish, flavorful sauce, quick and easy, stir-fried chicken

Chicken osaka recipe details

Chicken osaka recipe, recipe Rating: 4.5
Number of votes:99

Fantastic light and easy chicken and rice dish with Asian twist. Serve with your favorite Asian salad. For a variety, use 4 cups Yakisoba noodles instead of rice following package instructions. You can turn this dish into a stir-fry as well. We have added diced fresh mushrooms, green pepper, diced celery, diced onion, etc.

Ready in: 25 mins

Ingredients

Serves: 4

• 1 whole boneless skinless chicken breast
• 1 1/2 cups Rikki’s Gourmet Soy Ginger Sauce
• 2 pouches (1 cup each) boil-in-a-bag un-cooked rice
• 2 tablespoons butter

Preparation method

Prep: 10 mins | Cook: 15 mins

Start two quarts water to boil. Trim chicken of fat and cut into 1″x1″ pieces.

In a small mixing bowl, mix chicken with 1 cup Soy Ginger Sauce thoroughly.

When water comes to a boil, add rice pouches and boil for 10 minutes.

In a frying pan, melt butter, then add chicken mixtures and fry until chicken is fully cooked, turning often.

Drain rice.

Heat remaining Soy Ginger sauce in a small dish (covered) for 20-30 seconds on high.

Spoon chicken over 1 cup servings of rice.

Spoon heated Soy Ginger sauce over servings as desired.