Cheesesteak Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cheesesteak Baked Potatoes recipe is a delicious twist on the classic cheesesteak sandwich. It combines tender strips of steak, saut�ed onions, and melted cheese, all piled high on top of a fluffy baked potato. The result is a hearty and satisfying meal that is perfect for any occasion. With its simple preparation and mouthwatering flavors, this recipe is sure to become a family favorite.

Keywords: Cheesesteak, Baked potatoes, Recipe, Steak, Cheese

Cheesesteak baked potatoes recipe details

Cheesesteak baked potatoes recipe, recipe Rating: 4.6
Number of votes:112

A simple dinner idea that takes the classic Philly cheesesteak to your baked potato.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 3 tablespoons butter
• 1 pound sirloin steak, sliced thin
• 1 onion, sliced
• 1 green bell pepper, seeded and sliced
• 1 red bell pepper, seeded and sliced
• 8 ounces mushrooms, sliced
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• 4 slices mozzarella cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. When potatoes have about 30 minutes to go, melt 1 tablespoon butter in a large skillet over medium-high heat. Cook steak strips in butter until meat is no longer pink in the middle, about 5 minutes. Remove from pan and keep warm.
4. Melt remaining butter in skillet, reducing heat to medium. Cook onions, bell peppers, and mushrooms in melted butter until tender, about 15 minutes, seasoning with cayenne pepper, salt, and black pepper to taste throughout cooking time. Add steak to vegetables and heat through.
5. Split potatoes open and top with steak and vegetables. Place one slice of cheese over each potato and return the baking sheet to oven for 3 or 4 minutes to melt cheese. Serve.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.