Chicken alfredo baked potatoes recipe

Chicken Alfredo Baked Potatoes

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Chicken Alfredo Baked Potatoes recipe, a delightful fusion of two classic dishes. This recipe combines tender chunks of chicken with creamy alfredo sauce, all nestled on top of perfectly baked potatoes. The result is a hearty and satisfying meal that will please both kids and adults alike. With its simple preparation and rich flavors, this recipe is sure to become a family favorite.

Keywords: chicken alfredo, baked potatoes, recipe, creamy, hearty.

Chicken alfredo baked potatoes recipe details

Chicken alfredo baked potatoes recipe, recipe Rating: 4.7
Number of votes:116

A potato main dish with plenty of creaminess with pre-made Alfredo sauce and boneless, skinless chicken breasts. Great easy dinner idea.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 3 boneless, skinless chicken breasts, cubed
• 2 cups Alfredo sauce (from a jar or make your own)
• 1/2 cup Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.

2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.

3. While potatoes are baking: bring 4 cups of water to boil in a saucepan over medium-high heat.

4. Add cubed chicken and simmer for about 5 minutes, or until chicken is no longer pink inside. Drain.

5. When potatoes are almost done, warm up alfredo sauce and cooked chicken cubes in a saucepan over medium heat.

6. Split potatoes open and top each with chicken alfredo sauce and a generous sprinkle of Parmesan cheese.

Tip: You can also prepare potato faster by cooking it in microwave oven. Here’s how. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.