Chicken alfredo baked potatoes recipe

Chicken Alfredo Baked Potatoes

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Chicken Alfredo Baked Potatoes recipe, a delightful fusion of two classic dishes. This recipe combines tender chunks of chicken with creamy alfredo sauce, all nestled on top of perfectly baked potatoes. The result is a hearty and satisfying meal that will please both kids and adults alike. With its simple preparation and rich flavors, this recipe is sure to become a family favorite.
Keywords: chicken alfredo, baked potatoes, recipe, creamy, hearty.
Chicken alfredo baked potatoes recipe details
A potato main dish with plenty of creaminess with pre-made Alfredo sauce and boneless, skinless chicken breasts. Great easy dinner idea.
Ready in: 1 hour 10 mins
Ingredients
Serves: 4- 4 Russet potatoes
- 3 boneless, skinless chicken breasts, cubed
- 2 cups Alfredo sauce (from a jar or make your own)
- 1/2 cup Parmesan cheese
Preparation method
Prep: 10 mins | Cook: 1 hour1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are baking: bring 4 cups of water to boil in a saucepan over medium-high heat.
4. Add cubed chicken and simmer for about 5 minutes, or until chicken is no longer pink inside. Drain.
5. When potatoes are almost done, warm up alfredo sauce and cooked chicken cubes in a saucepan over medium heat.
6. Split potatoes open and top each with chicken alfredo sauce and a generous sprinkle of Parmesan cheese.
Tip: You can also prepare potato faster by cooking it in microwave oven. Here’s how. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.
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Simple and tasty, just the way I like it. I will try it for the weekend. Thanks.