Chicken Alfredo Baked Potatoes

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♼ Recipe origin is unknown. Chicken alfredo baked potatoes recipe, recipe Rating: 4.5
Number of votes:103

A potato main dish with plenty of creaminess with pre-made Alfredo sauce and boneless, skinless chicken breasts. Great easy dinner idea.

Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 3 boneless, skinless chicken breasts, cubed
• 2 cups Alfredo sauce (from a jar or make your own)
• 1/2 cup Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.

2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.

3. While potatoes are baking: bring 4 cups of water to boil in a saucepan over medium-high heat. Add cubed chicken and simmer for about 5 minutes, or until chicken is no longer pink inside. Drain.

4. When potatoes are almost done, warm up alfredo sauce and cooked chicken cubes in a saucepan over medium heat.

5. Split potatoes open and top each with chicken alfredo sauce and a generous sprinkle of Parmesan cheese.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.