Easy Roasted Spaghetti Squash

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy and delicious alternative to pasta? Look no further than this easy roasted spaghetti squash recipe. With just a few simple ingredients and minimal prep time, you can enjoy a flavorful and satisfying meal. Roasting the spaghetti squash brings out its natural sweetness and creates a tender, noodle-like texture. Whether you're following a low-carb diet or simply looking to incorporate more veggies into your meals, this recipe is a must-try.

Keywords: easy, roasted, spaghetti squash, healthy, low-carb

Easy roasted spaghetti squash recipe details

Easy roasted spaghetti squash recipe, recipe Rating: 4.7
Number of votes:115

Roasted spaghetti squash is very easy to do, and can be used as a fun side dish or as an ingredient in other recipes.
Ready in: 40 mins

Ingredients

Serves: 10

• 3 each spaghetti squash, cut in half
• 1/2 cup melted butter
• salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat oven to 350 degrees.
2. Brush the squash liberally with melted butter, then season with salt and pepper. Place onto a baking sheet, and roast in the oven until easily pierced with a fork, about 30 minutes.
3. Remove the squash from the oven and scoop out the seeds. Scrape the roasted squash into a bowl using the tines of a fork to resemble spaghetti noodles.
4. Season with additional butter, salt and pepper to serve as a side dish, or set aside and let cool for later use.