Easy Roast Beef with Chipotle Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some spice and flavor to your roast beef? Look no further than this easy roast beef with chipotle rub recipe. This recipe takes the classic roast beef and gives it a delicious twist with a chipotle rub that adds a smoky and slightly spicy kick. With just a few simple ingredients and minimal prep time, you can have a mouthwatering roast beef dish that is sure to impress. Whether you're hosting a dinner party or simply want to elevate your weeknight dinner, this recipe is a must-try.

Keywords: easy, roast beef, chipotle rub, smoky, spicy

Easy roast beef with chipotle rub recipe details

Easy roast beef with chipotle rub recipe, recipe Rating: 4.7
Number of votes:119

Give your next roast a Mexican kick with this spicy chipotle rub.
Ready in: 2 hours 45 mins

Ingredients

Serves: 6

• 1/4 cup whole black peppercorns
• 3 dried chipotle chiles, stems removed
• 1 tablespoon coriander seeds
• 1 tablespoon dried thyme
• 1 1/2 teaspoons salt
• 3 tablespoons steak sauce
• 1 (2 to 3 pound) beef tri-tip roast

Preparation method

Prep: 15 mins | Cook: 1 hour 30 mins | Extra time: 1 hour, marinating

1. Grind peppercorns, chipotle, and coriander seeds in a spice grinder or food processor until coarsely ground. (Or, if you want to have a little more fun, put them between two pieces of wax paper and pound them with a rubber mallet.) Finish the spice rub by combining ground spices with thyme, salt, and steak sauce. Rub into roast.
2. Refrigerate roast for 1 hour to let spices work their magic. Then preheat oven to 425 degrees F.
3. Position the roast on a baking rack on top of a roasting pan and bake for 1 to 1 1/2 hours, or until meat thermometer reads 145 degrees F. Let stand 10 minutes before serving to let juices settle, then slice and serve.