Currant Bran Bread recipe

4.2201

Ingredients

7 ounces unbleached white organic flour

2 ounces organic bran

5 ounces sucanat (granulated cane juice)

2 Tablespoons aluminum-free baking powder

1 teaspoon baking soda

3 teaspoons cinnamon

1 teaspoon nutmeg

1/2 teaspoon allspice

1/4 teaspoon salt

3 ounces currants

3/4 cup unsweetened applesauce

1 cup low-fat buttermilk

1 Tablespoon lemon juice

Instructions:

Preheat oven to 350 degrees. Combine dry ingredients. Mix together applesauce and buttermilk plus lemon juice. Add to dry ingredients. Cook for 1 hour in and 8-inch square pan, sprayed or greased.