Currant bran bread

Currant Bran Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Currant bran bread is a delightful and wholesome treat that combines the goodness of bran with the sweetness of currants. This recipe offers a perfect balance of flavors and textures, making it an ideal choice for breakfast or as a snack throughout the day. The bread is moist, tender, and packed with nutrients, making it a great option for those looking for a healthy and delicious alternative. With its enticing aroma and irresistible taste, this currant bran bread is sure to become a favorite among family and friends.

Keywords: currant bran bread, wholesome, balance of flavors, nutritious, irresistible taste.

Currant bran bread details

Currant bran bread, recipe Rating: 4.5
Number of votes:97

Ingredients

7 ounces unbleached white organic flour

2 ounces organic bran

5 ounces sucanat (granulated cane juice)

2 Tablespoons aluminum-free baking powder

1 teaspoon baking soda

3 teaspoons cinnamon

1 teaspoon nutmeg

1/2 teaspoon allspice

1/4 teaspoon salt

3 ounces currants

3/4 cup unsweetened applesauce

1 cup low-fat buttermilk

1 Tablespoon lemon juice

Instructions:

Preheat oven to 350 degrees. Combine dry ingredients. Mix together applesauce and buttermilk plus lemon juice. Add to dry ingredients. Cook for 1 hour in and 8-inch square pan, sprayed or greased.