Currant bran bread
Currant Bran Bread recipe
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Recipe intro
Currant bran bread is a delightful and wholesome treat that combines the goodness of bran with the sweetness of currants. This recipe offers a perfect balance of flavors and textures, making it an ideal choice for breakfast or as a snack throughout the day. The bread is moist, tender, and packed with nutrients, making it a great option for those looking for a healthy and delicious alternative. With its enticing aroma and irresistible taste, this currant bran bread is sure to become a favorite among family and friends.Keywords: currant bran bread, wholesome, balance of flavors, nutritious, irresistible taste.
Currant bran bread details
- Ingredients
- 7 ounces unbleached white organic flour
- 2 ounces organic bran
- 5 ounces sucanat (granulated cane juice)
- 2 Tablespoons aluminum-free baking powder
- 1 teaspoon baking soda
- 3 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 3 ounces currants
- 3/4 cup unsweetened applesauce
- 1 cup low-fat buttermilk
- 1 Tablespoon lemon juice
Preheat oven to 350 degrees. Combine dry ingredients. Mix together applesauce and buttermilk plus lemon juice. Add to dry ingredients. Cook for 1 hour in and 8-inch square pan, sprayed or greased.
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