Currant bran bread recipe

Currant Bran Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This currant bran bread recipe is a delightful and wholesome treat that combines the earthy flavors of bran with the sweet and tart taste of currants. Packed with fiber and nutrients, this bread is perfect for breakfast or as a healthy snack throughout the day. The recipe yields a moist and tender loaf with a slightly nutty texture, making it a favorite among both kids and adults. Enjoy a slice of this delicious bread on its own, or try it toasted with a spread of butter or jam.

Keywords: currant bran bread, recipe, wholesome, fiber, nutritious.

Currant bran bread recipe details

Currant bran bread recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

7 ounces unbleached white organic flour

2 ounces organic bran

5 ounces sucanat (granulated cane juice)

2 Tablespoons aluminum-free baking powder

1 teaspoon baking soda

3 teaspoons cinnamon

1 teaspoon nutmeg

1/2 teaspoon allspice

1/4 teaspoon salt

3 ounces currants

3/4 cup unsweetened applesauce

1 cup low-fat buttermilk

1 Tablespoon lemon juice

Instructions:

Preheat oven to 350 degrees. Combine dry ingredients. Mix together applesauce and buttermilk plus lemon juice. Add to dry ingredients. Cook for 1 hour in and 8-inch square pan, sprayed or greased.