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  • Dauphinoise potatoes recipe

Dauphinoise potatoes recipe

Posted on Apr 17th, 2022
by Matthew
Categories:
  • Recipes

Dauphinoise Potatoes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Dauphinoise potatoes recipe. Read more below.
Dauphinoise potatoes recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

1 kg floury potatoes
4 clove(s) garlic
500 ml double cream
salt
fresh ground pepper


Instructions

You need a large gratin dish or shallow casserole.

Heat the oven to Gas Mark 2, 325°F, 160°C

Peel and thinly slice the potatoes about 1/8 inch or 3mm thick. Place the slices into a bowl as you go.

Peel the garlic and crush it. Chop the garlic as fine as possible and add to the potatoes.

Season the potatoes thoroughly and toss to mix. Pour the cream over the potatoes and mix again.

Place the potatoes in the gratin dish and level them as best possible. Ensure that they remain below the top of the dish. Press down with the back of a spoon to form the most solid layer possible. If you cannot clearly see the cream just below the potatoes, you will need to add more.

Place dish in oven and bake for at least 45 minutes and then check it. If the cream looks like it is splitting – the fat solids and liquids are separating – reduce the heat a little. Bake until golden brown on top and the potatoes are tender. Check with a pointed knife; if the knife goes in easily without resistance, they are ready. Otherwise bake for an extra 15-20 minutes.

Serve in addition to any meat or poultry dish.

About the recipe:
A classic way of serving potatoes. Requires a ‘floury’ potato, eg Russet, King Edward, Maris Piper or Desirée or generic baking potato.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Date night tenderloin steaks recipe Salmon dip recipe Potato hotpot recipe Asparagus with herb sauce recipe


Reference: Dauphinoise potatoes recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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