Salmon dip recipe

Salmon Dip recipe

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Ingredients
90 g | cream cheese |
1 tsp | lemon juice |
3 tbsp | crème fraîche |
30 g | smoked salmon, chopped |
1 tsp | dill, chopped |
Instructions
Combine the cream cheese with lemon juice, crème fraîche, dill and the smoked salmon. Stir until smooth.Serve with fresh crusty white bread or with crudités.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Salmon dip recipe
Recipe type: xarchivex
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