Salmon dip recipe

Salmon Dip recipe

This article was published by: Matthew

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Ingredients

90 g	cream cheese
1 tsp	lemon juice
3 tbsp	crème fraîche
30 g	smoked salmon, chopped
1 tsp	dill, chopped

Instructions

Combine the cream cheese with lemon juice, crème fraîche, dill and the smoked salmon. Stir until smooth.

Serve with fresh crusty white bread or with crudités.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a