Salmon dip recipe
Salmon Dip recipe
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Ingredients
| 90 g | cream cheese |
| 1 tsp | lemon juice |
| 3 tbsp | crème fraîche |
| 30 g | smoked salmon, chopped |
| 1 tsp | dill, chopped |
Instructions
Combine the cream cheese with lemon juice, crème fraîche, dill and the smoked salmon. Stir until smooth.
Serve with fresh crusty white bread or with crudités.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Salmon dip recipe, diy, how to cook, prepare Salmon dip recipe
Recipe type: xarchivex
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