Steak au poivre recipe
Steak au Poivre recipe Ingredients 2 Sirloin (entrecote) steaks, between 175g and 250g each thinly cut 1 clove(s) garlic, crushed and finely chopped (optional) 2 tbsp heaped, whole black peppercorns (or...
https://thesmartcookiecook.com
French Cuisine
Tributechef boeuf bourguignon recipe
Tributechef Boeuf Bourguignon recipe Ingredients 750 g shin of beef 100 g smoked bacon lardons 100 g button mushrooms 12 shallots or small white onions 4 clove(s) garlic 500 ml beef stock 500 ml red...
French lamb steaks recipe
French Lamb Steaks The well-balanced flavors of French cooking comes to these lamb steaks. Ready in: 40 mins Ingredients Serves: 4 2 tablespoons olive oil 1 onion, sliced 1...
Tarte flamb e recipe
Tarte Flamb e recipe Ingredients 260 g wheat flour 5 tsp salt 2 pinch(es) sugar 15 g yeast 130 ml water, slightly warm 30 ml oil 200 g sour cream salt and pepper 1 garlic clove,...
Bernaise sauce recipe
Bernaise Sauce A Frenchman named Collinet invented this sauce in the 1800s to serve with steak. It’s now a staple of French cooking–try it out at your table. Ready...
Bouillabaisse recipe
Bouillabaisse A seafood stew. It’s expensive to prepare, but well worth it as a once-a-year or special occasion dish. Incredible!! It all comes together easily, so don’t be intimidated...
Dauphinoise potatoes recipe
Dauphinoise Potatoes Don’t let the fancy name fool you, this is a filling, cheesy potato casserole that any dude can make. Still, you can use that fancy name to...
Demi glace recipe
Demi Glace recipe Ingredients 2 kg bones and trimmings of beef, vension or poultry salt oil, for frying 2 clove(s) garlic, chopped 3 onions, roughly chopped 3 large carrots, roughly chopped 100 g...
French classic rice salad recipe
French Classic Rice Salad This very simple and tasty tuna, caper and tomato rice salad well known to many families is easy and fast to prepare, and will delight...
Rouille recipe
Rouille recipe Ingredients 230 ml extra virgin olive oil 2 egg yolk(s), fresh 3 clove(s) garlic, peeled ½ tsp cayenne pepper 5 saffron threads, crumbled 100 g mayonnaise Instructions Crush the garlic to...