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  • Date night tenderloin steaks recipe

Date night tenderloin steaks recipe

Posted on May 23rd, 2022
by Matthew
Categories:
  • Recipes


Date Night Tenderloin Steaks

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Date night tenderloin steaks recipe. Read more below.
Date night tenderloin steaks recipe, recipe Rating: 4.5
Number of votes:101

Tender steaks topped with cheese and wine, cognac and shallots sauce. Tastes as great as it looks–guaranteed to impress your date (or your spouse).
Ready in: 25 mins

Ingredients

Serves: 2
  • 2 (1-inch thick) beef tenderloin steaks
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 ounces goat cheese, crumbled
  • 3 shallots, finely chopped
  • 2 tablespoons cognac
  • 1/4 teaspoon whole peppercorns, crushed
  • 1/2 cup red wine
  • 1/4 cup beef broth

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Pat pepper into both sides of the steak. Pour oil into a large skillet and set over medium heat; cook steak in hot oil for about 5 minutes on each side, or until steak reaches 160 degrees F (for medium). Place in a rimmed baking sheet, top with cheese, and cover with foil.
2. Preheat broiler to High.
3. Stir shallots, cognac, and crushed peppercorns into the skillet and turn heat to low. Add wine and broth. When mixture comes to a boil, simmer to reduce down to a sauce measuring about 1/2 cup–about 5 minutes.
4. While sauce is reducing, uncover the cheese-topped steaks and broil for about 3 minutes, just to slightly melt the cheese.
5. Serve each steak with sauce spooned on top.

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Reference: Date night tenderloin steaks recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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