Asparagus with herb sauce recipe

Asparagus with Herb Sauce recipe

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Ingredients

1 ½ kg	asparagus, woody ends removed
	sugar
	salt and pepper
120 g	mixed herbs, chopped
400 g	sour cream
130 g	whipped cream
3	hard boiled eggs, diced

Instructions

Cook the asparagus in salted water with a dash of sugar over medium heat for 10-15 minutes.

In a bowl, mix together the sour cream and the mixed herbs. Fold in the whipped cream and the egg. Season to taste with salt and pepper.

Arrange the cooked asparagus with the sauce on preheated plates and serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a