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Asparagus with herb sauce recipe

Posted on Apr 13th, 2021
by Matthew
Categories:
  • Recipes

Asparagus with Herb Sauce recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Asparagus with herb sauce recipe. Read more below.
Asparagus with herb sauce recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

1 ½ kg asparagus, woody ends removed
sugar
salt and pepper
120 g mixed herbs, chopped
400 g sour cream
130 g whipped cream
3  hard boiled eggs, diced

Instructions

Cook the asparagus in salted water with a dash of sugar over medium heat for 10-15 minutes.

In a bowl, mix together the sour cream and the mixed herbs. Fold in the whipped cream and the egg. Season to taste with salt and pepper.

Arrange the cooked asparagus with the sauce on preheated plates and serve immediately.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Herb crusted rack of lamb with roasted red potatoes and fresh asparagus recipe Spring hill ranch baked potato salad recipe Asparagus with hollandaise sauce recipe Herb frittata recipe


Reference: Asparagus with herb sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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