Asparagus with herb sauce recipe

Asparagus with Herb Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for asparagus with herb sauce is a delightful and fresh way to enjoy this nutritious vegetable. The asparagus is lightly steamed to retain its crispness and vibrant green color. The herb sauce, made with a combination of fresh herbs like parsley, basil, and chives, adds a burst of flavor and complements the asparagus perfectly. This dish is not only delicious but also quick and easy to prepare, making it an excellent choice for a weeknight meal or a side dish for a special occasion.

Keywords: asparagus, herb sauce, recipe, fresh, nutritious.

Asparagus with herb sauce recipe details

Asparagus with herb sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 ½ kg	asparagus, woody ends removed
	sugar
	salt and pepper
120 g	mixed herbs, chopped
400 g	sour cream
130 g	whipped cream
3	hard boiled eggs, diced

Instructions

Cook the asparagus in salted water with a dash of sugar over medium heat for 10-15 minutes.

In a bowl, mix together the sour cream and the mixed herbs. Fold in the whipped cream and the egg. Season to taste with salt and pepper.

Arrange the cooked asparagus with the sauce on preheated plates and serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a