https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Custard filled cornbread recipe

Custard filled cornbread recipe

Posted on Apr 14th, 2020
by Matthew
Categories:
  • Recipes

Custard-Filled Cornbread recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cornbread
  • creamy
  • custard
  • fluffy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Custard Filled Cornbread recipe is a delightful twist on a classic favorite. The combination of fluffy cornbread and rich, creamy custard creates a mouthwatering treat that will leave you wanting more. The recipe is easy to follow and requires simple ingredients that you likely already have in your pantry. Whether you're serving it as a side dish or a dessert, this custard filled cornbread is sure to impress your family and friends.

Keywords: custard, cornbread, recipe, fluffy, creamy.

Custard filled cornbread recipe details


By thesmartcookiecook.com
A recipe of Custard filled cornbread recipe. Read more below.
Custard filled cornbread recipe, recipe Rating: 4.6
Number of votes:110
Ingredients
2 eggs
3 Tablespoons butter, melted
3 Tablespoons sugar
1/2 teaspoon salt
2 cups milk
1-1/2 Tablespoons white vinegar
1 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup heavy cream
Instructions:

This recipe is magic. When the cornbread is done, a creamy, barely set custard will have formed and everyone will try to figure out how you got it there! Jane Salfass Freimann rediscovered this recipe which was popular in the 30’s. For instance, it appeared in Marjorie Kinnan Rawlings’ Cross Creek Country in a much sweeter version.

15 minutes preparation time.

Preheat over to 350 degrees. Butter an 8 inch square baking dish or pan that is about 2 inches deep. Put the buttered dish in the oven and let it get hot while you mix the batter.

Put the eggs in a mixing bowl and add the melted butter. Beat until the mixture is well blended. Add the sugar, salt, milk, and vinegar and beat well. In a bowl, sift or stir together the flour, cornmeal, baking powder and baking soda. Add to the egg mixture to the flour mixture. Mix just until the batter is smooth and no lumps appear.

Pour the batter into the heated dish, then pour the cream into the center of the batter. DO NOT STIR. Bake for one hour or until lightly browned. Serve warm. (Ann serves this with a fresh blueberry sauce).


Share this content!

Related posts:

Curried cheese and olive toasts Rave reviews fluffy french toast recipe Cornbread sticks with maine blueberries Bangin banana bread recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Custard filled cornbread recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today
  • cornbread
  • creamy
  • custard
  • fluffy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×