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  • Rave reviews fluffy french toast recipe

Rave reviews fluffy french toast recipe

Posted on May 24th, 2016
by Matthew
Categories:
  • Recipes

“Rave Reviews” Fluffy French Toast recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • fluffy
  • french toast
  • rave reviews
  • recipe

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Rave Reviews Fluffy French Toast Recipe"! This delightful breakfast dish has garnered nothing but praise from those who have tried it. With its perfect balance of crispiness on the outside and fluffy goodness on the inside, this recipe is a surefire way to start your day on a delectable note. Whether you're hosting a brunch or simply treating yourself to a special morning treat, this French toast recipe is bound to impress.

Keywords: rave reviews, fluffy, French toast, breakfast, recipe.

Rave reviews fluffy french toast recipe details


By thesmartcookiecook.com
A recipe of Rave reviews fluffy french toast recipe. Read more below.
Rave reviews fluffy french toast recipe, recipe Rating: 4.7
Number of votes:118
Ingredients:
12 eggs
2 cups half & half
4 teaspoons granulated brown sugar
2 teaspoons real vanilla extract
1 teaspoon ground nutmeg
9 slices “Texas Toast” bread (or equivalent 3/4-inch favorite bread)
Instructions:

Beat all ingredients with electric mixer until very frothy. Heat griddle to medium heat (325 degrees) and treat with non-stick spray. Soak bread in mixture until saturated. Melt/spread small amount of butter on griddle and immediately place bread on griddle to cook. Cook on both sides until outside is brown and crispy. If cooking only three slices at a time, be sure to beat mixture again before each preparation.

Serving Suggestions:Dust each slice with powdered sugar and cut once on the diagonal. Arrange (stack on the cross) 3 half-slices on each plate; decorate with fresh berries and a fresh mint sprig. Serve with warm maple syrup on the side. Accompany with bacon or sausage if desired.

Serves: 6 hearty appetites. Double or halve the recipe depending on number of guests.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rave reviews fluffy french toast recipe

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  • Breakfast
  • fluffy
  • french toast
  • rave reviews
  • recipe

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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