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  • Cornbread sticks with maine blueberries

Cornbread sticks with maine blueberries

Posted on Feb 22nd, 2017
by Matthew
Categories:
  • Recipes

Cornbread Sticks with Maine Blueberries recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • cornbread sticks
  • maine blueberries
  • Snack

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cornbread sticks with Maine blueberries is a delightful recipe that combines the rich flavors of cornbread with the sweet and juicy taste of Maine blueberries. These irresistible treats are perfect for breakfast, brunch, or as a snack. The cornbread sticks are moist, tender, and infused with the natural sweetness of blueberries, making them a crowd-pleasing option for any occasion. With a golden crust and bursts of fruity goodness in every bite, this recipe is sure to become a favorite.

Keywords: cornbread sticks, Maine blueberries, breakfast, brunch, snack

Cornbread sticks with maine blueberries details


By thesmartcookiecook.com
A recipe of Cornbread sticks with maine blueberries. Read more below.
Cornbread sticks with maine blueberries, recipe Rating: 4.7
Number of votes:118

Internet Cookbook
Other Bed and Breakfast, Country
Maine Lodging
Ingredients
1 cup milk
1 egg
1 cup yellow cornmeal
1 cup flour
2 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup blueberries
Instructions:

Preheat oven and cast-iron pans to 425 degrees. Beat milk and egg until blended. Sift together cornmeal, flour, sugar, baking powder, and salt. Add 1 cup blueberries to dry ingredients. Combine liquid and dry ingredients quickly. Remove pans from oven and brush or spray with oil or baking spray. Pour batter into iron pans. Return to oven and bake 15 to 20 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cornbread sticks with maine blueberries

Recipe type: xarchivex

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  • Breakfast
  • Brunch
  • cornbread sticks
  • maine blueberries
  • Snack

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Ann Davis says:
October 12, 2024 at 11:07 am

Hey there! I just whipped up the cornbread sticks with Maine blueberries recipe and let me tell ya, they were a hit! The combination of the sweet blueberries with the savory cornbread was just perfect. Plus, the sticks were super easy to make and came out golden and crispy on the outside, soft on the inside. Definitely a crowd-pleaser for brunch or a snack. Give it a go if ya wanna impress your taste buds! 🌽💙

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