Cornbread sticks with maine blueberries

Cornbread Sticks with Maine Blueberries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cornbread sticks with Maine blueberries is a delightful recipe that combines the rich flavors of cornbread with the sweet and juicy taste of Maine blueberries. These irresistible treats are perfect for breakfast, brunch, or as a snack. The cornbread sticks are moist, tender, and infused with the natural sweetness of blueberries, making them a crowd-pleasing option for any occasion. With a golden crust and bursts of fruity goodness in every bite, this recipe is sure to become a favorite.

Keywords: cornbread sticks, Maine blueberries, breakfast, brunch, snack

Cornbread sticks with maine blueberries details

Cornbread sticks with maine blueberries, recipe Rating: 4.7
Number of votes:118
Internet Cookbook
Other Bed and Breakfast, Country
Maine Lodging

Ingredients

1 cup milk

1 egg

1 cup yellow cornmeal

1 cup flour

2 Tablespoons sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1 cup blueberries

Instructions:

Preheat oven and cast-iron pans to 425 degrees. Beat milk and egg until blended. Sift together cornmeal, flour, sugar, baking powder, and salt. Add 1 cup blueberries to dry ingredients. Combine liquid and dry ingredients quickly. Remove pans from oven and brush or spray with oil or baking spray. Pour batter into iron pans. Return to oven and bake 15 to 20 minutes.