Curried cheese and olive toasts
Curried Cheese and Olive Toasts recipe
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Recipe intro
Curried cheese and olive toasts are a delightful appetizer that combines the rich flavors of cheese, the aromatic spices of curry, and the briny goodness of olives. This recipe takes just a few minutes to prepare and is perfect for entertaining or as a quick snack. The toasts are made by spreading a creamy mixture of curried cheese and olives on slices of bread, then toasting them until golden and crispy. The result is a tantalizing combination of savory, spicy, and tangy flavors that will leave your taste buds craving for more.Keywords: curried cheese, olive toasts, appetizer, easy recipe, savory flavors
Curried cheese and olive toasts details
- Ingredients:
- 1 cup grated sharp cheddar cheese (extra sharp is recommended)
- One 4.5-ounce can sliced ripe olives, drained
- 3 scallions, finely chopped
- 1/2 cup mayonnaise
- 3/4 teaspoon curry powder
- 10 to 24 half-inch slices of long narrow French bread, lightly toasted on one side
In a small bowl, combine cheese, olives, and scallions. Set aside. Mix mayonnaise and curry powder together. Fold in cheese mixture. Spread on untoasted sides of French bread slices and broil until bubbly.
Serves: 8 to 10
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