Curried cheese and olive toasts

Curried Cheese and Olive Toasts recipe

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1 cup grated sharp cheddar cheese (extra sharp is recommended)
One 4.5-ounce can sliced ripe olives, drained
3 scallions, finely chopped
1/2 cup mayonnaise
3/4 teaspoon curry powder
10 to 24 half-inch slices of long narrow French bread, lightly toasted on one side


In a small bowl, combine cheese, olives, and scallions. Set aside. Mix mayonnaise and curry powder together. Fold in cheese mixture. Spread on untoasted sides of French bread slices and broil until bubbly.

Serves: 8 to 10

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