Crustless quiche recipe

Crustless Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This crustless quiche recipe is a delightful twist on the classic breakfast dish, perfect for those looking to cut back on carbs or avoid gluten. Packed with flavorful ingredients like cheese, vegetables, and herbs, this recipe is both nutritious and delicious. With just a handful of simple steps, you can whip up a satisfying meal that is suitable for any time of the day. Whether you're hosting a brunch or simply craving a quick and easy meal, this crustless quiche recipe is sure to impress.

Keywords: crustless quiche, recipe, breakfast, low-carb, gluten-free.

Crustless quiche recipe details

Crustless quiche recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

115 g	butter, softened
30 g	flour
170 ml	milk
230 g	cottage cheese
½ tsp	baking powder
½ tsp	salt
½ tsp	Dijon mustard
5 medium	eggs
120 g	cream cheese
170 g	Swiss cheese, grated
4 tbsp	Parmesan cheese, grated
40 g	green onions, chopped
3 slice(s)	cooked bacon, crumbled
10	cherry tomatoes, sliced in half

Instructions

Preheat oven to 180°C.

Melt butter in a saucepan on medium heat. Stir in flour and cook, stirring until bubbly. Gradually add the milk and cook, stirring occasionally, until sauce thickens. Remove from the heat and set aside to cool.

In another bowl combine cottage cheese, baking powder, salt and mustard. Mix and set aside.

Beat the eggs in a large mixing bowl. Slowly add the cream cheese, the cottage cheese mixture and the milk-flour mixture. Fold in the Swiss and Parmesan cheeses.

Pour into a buttered pie plate and sprinkle the top with chopped green onions and crumbled bacon. Arrange tomato halves, cut side up, around the top.

Bake for 40 minutes, until lightly browned. Let rest for 15 minutes and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a