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Crustless quiche recipe

Posted on Jan 17th, 2022
by Matthew
Categories:
  • Recipes

Crustless Quiche recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • crustless quiche
  • gluten-free
  • low-carb

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This crustless quiche recipe is a delightful twist on the classic breakfast dish, perfect for those looking to cut back on carbs or avoid gluten. Packed with flavorful ingredients like cheese, vegetables, and herbs, this recipe is both nutritious and delicious. With just a handful of simple steps, you can whip up a satisfying meal that is suitable for any time of the day. Whether you're hosting a brunch or simply craving a quick and easy meal, this crustless quiche recipe is sure to impress.

Keywords: crustless quiche, recipe, breakfast, low-carb, gluten-free.

Crustless quiche recipe details


By thesmartcookiecook.com
A recipe of Crustless quiche recipe. Read more below.
Crustless quiche recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

115 g butter, softened
30 g flour
170 ml milk
230 g cottage cheese
½ tsp baking powder
½ tsp salt
½ tsp Dijon mustard
5 medium eggs
120 g cream cheese
170 g Swiss cheese, grated
4 tbsp Parmesan cheese, grated
40 g green onions, chopped
3 slice(s) cooked bacon, crumbled
10  cherry tomatoes, sliced in half

Instructions

Preheat oven to 180°C.

Melt butter in a saucepan on medium heat. Stir in flour and cook, stirring until bubbly. Gradually add the milk and cook, stirring occasionally, until sauce thickens. Remove from the heat and set aside to cool.

In another bowl combine cottage cheese, baking powder, salt and mustard. Mix and set aside.

Beat the eggs in a large mixing bowl. Slowly add the cream cheese, the cottage cheese mixture and the milk-flour mixture. Fold in the Swiss and Parmesan cheeses.

Pour into a buttered pie plate and sprinkle the top with chopped green onions and crumbled bacon. Arrange tomato halves, cut side up, around the top.

Bake for 40 minutes, until lightly browned. Let rest for 15 minutes and serve.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Creole baked cheese rice recipe Crustless potato quiche recipe Crushed red pepper fettucine alfredo recipe Savory party bread recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Crustless quiche recipe

Recipe type: xarchivex

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  • Breakfast
  • crustless quiche
  • gluten-free
  • low-carb

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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