Crustless potato quiche recipe

Crustless Potato Quiche recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Crustless potato quiche recipe, recipe Rating: 4.6
Number of votes:96

Ingredients

1-1/2 cup diced ham

Dash of Tobasco Sauce

6 eggs

2 cups frozen Ore Ida Potatoes O’ Brien

2 cups grated cheddar cheese

3/4 cup cottage cheese

5 green onions, sliced thin

parsley garnish

Instructions:

Beat eggs lightly, then add remaining ingredients. Pour into greased 10 inch pie pan and bake at 350 degrees for 1 to 1-1/2 hours.

Note:Cut in pie shaped wedges and top with a spring of parsley. (This recipe cannot fail- if you vary the ingredient amounts it will still turn out great. If too much for the pan, put extra in another small pan.)