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Crustless potato quiche recipe

Posted on May 10th, 2017
by Matthew
Categories:
  • Recipes

Crustless Potato Quiche recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Crustless potato quiche recipe. Read more below.
Crustless potato quiche recipe, recipe Rating: 4.6
Number of votes:96
Ingredients
1-1/2 cup diced ham
Dash of Tobasco Sauce
6 eggs
2 cups frozen Ore Ida Potatoes O’ Brien
2 cups grated cheddar cheese
3/4 cup cottage cheese
5 green onions, sliced thin
parsley garnish

Instructions:

Beat eggs lightly, then add remaining ingredients. Pour into greased 10 inch pie pan and bake at 350 degrees for 1 to 1-1/2 hours.

Note:Cut in pie shaped wedges and top with a spring of parsley. (This recipe cannot fail- if you vary the ingredient amounts it will still turn out great. If too much for the pan, put extra in another small pan.)

Related posts:

Steak and kidney pudding recipe Creole baked cheese rice recipe Crustless quiche recipe Crusted butterflied leg of lamb recipe


Reference: Crustless potato quiche recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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