Crustless potato quiche recipe

Crustless Potato Quiche recipe

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♼ Featured image is generic and does not represent the final look of a dish.
4.6155

Ingredients

1-1/2 cup diced ham

Dash of Tobasco Sauce

6 eggs

2 cups frozen Ore Ida Potatoes O’ Brien

2 cups grated cheddar cheese

3/4 cup cottage cheese

5 green onions, sliced thin

parsley garnish

Instructions:

Beat eggs lightly, then add remaining ingredients. Pour into greased 10 inch pie pan and bake at 350 degrees for 1 to 1-1/2 hours.

Note:Cut in pie shaped wedges and top with a spring of parsley. (This recipe cannot fail- if you vary the ingredient amounts it will still turn out great. If too much for the pan, put extra in another small pan.)