Crustless potato quiche recipe

Crustless Potato Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This crustless potato quiche recipe is a delicious and satisfying dish that is perfect for breakfast, brunch, or even dinner. Made with fresh potatoes, eggs, and a variety of flavorful ingredients, this recipe is both easy to make and incredibly tasty. With its rich and creamy texture, it's a great way to enjoy the flavors of a traditional quiche without the hassle of a crust. Whether you're looking for a comforting meal or a crowd-pleasing dish, this crustless potato quiche recipe is sure to impress.

Keywords: crustless, potato, quiche, recipe, breakfast

Crustless potato quiche recipe details

Crustless potato quiche recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1-1/2 cup diced ham

Dash of Tobasco Sauce

6 eggs

2 cups frozen Ore Ida Potatoes O’ Brien

2 cups grated cheddar cheese

3/4 cup cottage cheese

5 green onions, sliced thin

parsley garnish

Instructions:

Beat eggs lightly, then add remaining ingredients. Pour into greased 10 inch pie pan and bake at 350 degrees for 1 to 1-1/2 hours.

Note:Cut in pie shaped wedges and top with a spring of parsley. (This recipe cannot fail- if you vary the ingredient amounts it will still turn out great. If too much for the pan, put extra in another small pan.)