Savory party bread recipe

Savory Party Bread recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to impress your guests at your next party? Look no further than this delicious savory party bread recipe. This crowd-pleasing dish is a perfect combination of soft, fluffy bread and savory fillings that will leave everyone wanting more. Whether you're hosting a casual get-together or a special occasion, this recipe is sure to be a hit. Get ready to enjoy the delightful aroma and taste of freshly baked bread with a twist!
Keywords: savory, party bread, recipe, crowd-pleasing, delicious.
savory party bread recipe details
- Ingredients
- 1 unsliced, round sourdough bread
- 1 pound Monterey Jack cheese, sliced
- 1/2 cup (1 stick) butter, melted
- 1/2 cup chopped green onions
- 3 cloves crushed garlic
It’s Impossible to stop nibbling on this appetizer!
Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts.
Combine butter, green onions and garlic and drizzle over bread. Wrap in foil and place on baking sheet. Bake at 350 degrees for 15 minutes. Uncover and bake 10 minutes longer or until cheese is melted.
Share this content!
As seen in:

Reference: Savory party bread recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today