Creole baked cheese rice recipe

Creole Baked Cheese Rice recipe

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Recipe intro

This Creole baked cheese rice recipe is a delicious and flavorful dish that combines the rich flavors of Creole cuisine with the creaminess of cheese. The dish is made by baking cooked rice with a mixture of spices, vegetables, and melted cheese until it becomes golden and bubbly. It is a perfect side dish or a main course for a vegetarian meal.

Keywords: Creole, baked, cheese, rice, and flavorful.

Creole baked cheese rice recipe details

Creole baked cheese rice recipe, recipe Rating: 4.6
Number of votes:101

Ingredients

3 cups cooked rice

2 cups grated cheddar cheese

1 cup chopped green pepper

1/2 cup chopped green onion

2 eggs, beaten

1-1/4 cups milk or half & half cream

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 cup seasoned bread crumbs

1 Tablespoon melted butter

Tabascopepper sauce to taste

Instructions:

Arrange alternate layers of rice, cheese, peppers, and onion in buttered baking dish. Mix eggs, milk, salt, and pepper (and pepper sauce) and pour over rice and cheese. Top with breadcrumbs and butter. Bake at 350 degrees for 45 minutes until set.

Serves: 4 to 6