Crushed Red Pepper Fettucine Alfredo

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Crushed Red Pepper Fettucine Alfredo is a spicy twist on the classic dish. With a perfect balance of heat from crushed red pepper and creamy richness from alfredo sauce, this pasta dish is sure to satisfy your taste buds. The fettucine noodles are cooked to perfection and then tossed in a flavorful sauce that will leave you wanting more. Whether you're looking for a quick weeknight meal or an impressive dish for guests, this recipe is a winner.

Keywords: crushed red pepper, fettucine alfredo, spicy twist, creamy richness, flavorful sauce.

Crushed red pepper fettucine alfredo recipe details

Crushed red pepper fettucine alfredo recipe, recipe Rating: 4.7
Number of votes:122

Creamy Alfredo sauce with crushed red pepper, chicken, and mushrooms.
Ready in: 45 mins

Ingredients

Serves: 8

• 1 pound boneless chicken
• 1 tablespoon olive oil, or as needed
• 1/2 pound mushrooms
• 1 1/2 cups butter
• 1 1/2 (8 ounce) packages of cream cheese
• 4 cups of milk
• 1 tablespoon chopped garlic
• 1 cup shredded Parmesean cheese
• 1 teaspoon ground black pepper
• 1 teaspoon crushed red pepper
• 2 packages of fettucine noodles

Preparation method

Prep: 10 mins | Cook: 35 mins

1. Put olive oil on the bottom of a 12 inch pan and brown chicken. Then add mushrooms and another splash of olive oil, and cook until chicken is no longer pink in the center.
2. in another sauce pan, add butter and cream cheese and cook until lumpy, then add milk and garlic, and mix with a whisk until creamy. Add Parmesan cheese and all spices. Put the meat and mushrooms into sauce and let sit for 3 minutes. cook noodles in water and put sauce over noodles…. ENJOY!!