Crustless quiche recipe

Crustless Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthier alternative to traditional quiche? This crustless quiche recipe is the perfect solution. Packed with flavor and loaded with nutritious ingredients, this dish is easy to prepare and makes for a satisfying meal. With a combination of eggs, cheese, vegetables, and spices, it offers a delightful blend of textures and tastes. Whether you're following a low-carb diet or simply looking to cut back on calories, this crustless quiche recipe is a must-try.

Keywords: crustless quiche, recipe, healthier alternative, nutritious, low-carb.

Crustless quiche recipe details

Crustless quiche recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

1 bunch green onions, diced with some green stems

5 large mushrooms, chopped

12 eggs

1/2 cup half & half

1/2 cup flour

1 teaspoon baking powder

1-1/2 teaspoons seasoned salt

1 teaspoon Spikevegetable seasoning (great in almost everything).

1/2 cup melted butter

1 pint cottage cheese

1 pound Monterey Jack cheese, grated

10 ounces Ortegadiced chilis

Instructions:

Saute onions in some butter until limp. Add mushrooms and cook for another 5 minutes, then remove from heat. While these are cooking, mix half & half, flour, baking powder and whisk until smooth. Beat eggs lightly in large bowl, add flour mixture, seasoned salt, Spike, butter, onions and mushrooms and stir to mix. Finally, stir in cottage cheese and Jack cheese. Pour into prepared or non-stick pan.

Bake at 400 degrees for 8 to 10 minutes, then at 350 degrees for 35 to 40 minutes. Test for doneness with toothpick; if clean on removal – it’s done.

Serve with Polska Kielbasa (sliced in half and grilled under broiler until brown) and rolls with jellies.

Serves:8 to 10