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  • Crusted butterflied leg of lamb recipe

Crusted butterflied leg of lamb recipe

Posted on Apr 23rd, 2022
by Matthew
Categories:
  • Recipes

Crusted Butterflied Leg of Lamb recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • butterflied
  • crusted
  • delicious
  • leg of lamb

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Crusted Butterflied Leg of Lamb is a delicious and flavorful dish that is perfect for special occasions or family gatherings. The lamb is marinated in a blend of herbs and spices, then butterflied and coated with a crispy crust. The result is a tender and juicy meat with a delightful crunch. Serve this impressive dish with roasted vegetables or a fresh salad for a complete meal.

Keywords: Crusted, Butterflied, Leg of Lamb, Recipe, Delicious.

Crusted butterflied leg of lamb recipe details


By thesmartcookiecook.com
A recipe of Crusted butterflied leg of lamb recipe. Read more below.
Crusted butterflied leg of lamb recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

1.3 kg lean butterflied leg of lamb
salt & pepper
1 clove(s) garlic, large, peeled & finely chopped
4 tsp sunflower oil
2  lemons, grated zest
2 tbsp chopped thyme leaves
1 tsp ground allspice
For the Salad:
1 kg salad potatoes, cooked, drained & quartered
250 g green beans, topped, tailed & lightly blanched
½  lemon, juiced
3 tbsp olive oil
1 bunch(es) parsley, chopped
salt & pepper
200 g cherry tomaoes, halved

Instructions

For the rub, mix together salt & pepper, garlic, sunflower oil, grated lemon zests, chopped thyme leaves and ground allspice.

Place the lamb on a chopping board, make several slits over the surface and spread the rub mixture all over the joint. Insert 2 long skewers, criss-crossing through the meat.

Place directly on the shelf in a preheated oven (approximately. 220°C/gas 7) for 50-60 minutes, turning frequently (place a tray underneath to catch the drips).

Meanwhile, mix all the salad ingredients together and season.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Roasted lamb meatballs recipe Cranberry casserole recipe Grilled lamb cutlets recipe Marinated grilled fish with chili lemon and cilantro recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Crusted butterflied leg of lamb recipe

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  • butterflied
  • crusted
  • delicious
  • leg of lamb

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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