Texas pookie muffins recipe

Texas Pookie Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Texas Pookie Muffins recipe, a delightful treat that combines the best of two classics: cookies and muffins. This recipe yields 15,403 delicious muffins, perfect for sharing with family and friends. With a soft and moist texture, these muffins are packed with chunks of chocolate chip cookies, creating a heavenly fusion of flavors. Indulge in these irresistible treats that are sure to satisfy your sweet tooth.

Keywords: Texas Pookie Muffins, recipe, cookies, muffins, chocolate chip.

Texas pookie muffins recipe details

Texas pookie muffins recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1 cup white flour

1 cup whole wheat flour

2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

3 eggs

3/4 cup sugar

1/2 cup buttermilk

1 teaspoon vanilla

1/2 cup oil

1-1/2 cup grated carrots

1-1/2 cup grated apples

3/4 cup grated coconut

1/2 cup chopped dates

1/2 cup chopped walnuts

Instructions:

“Pookie” is a term of endearment for children in Texas.– Helen King

Sift together flours, baking soda, salt, and cinnamon. Beat eggs. Add sugar, buttermilk, vanilla, and oil. Blend half of dry ingredients into carrots, apples, coconut, dates, and walnuts. Add egg mixture and other half of dry ingredients. Stir until blended. Do not over-mix. Spoon batter into greased muffin pan, or line with paper muffin cups. Bake at 375 degrees 15 to 18 minutes. Remove from the oven when they “spring back” and are golden brown. Let cool on a wire rack for a few minutes before serving. These freeze well.

Makes: 24 muffins