Croissants a l’orange recipe

Croissants a L’orange recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Croissants a l'orange" recipe, a delightful twist on the classic French pastry. These buttery and flaky croissants are infused with a burst of citrusy orange flavor, creating a perfect balance of sweetness and tanginess. The recipe takes you on a journey of indulgence, as the aroma of freshly baked croissants fills your kitchen. With its irresistible taste and heavenly texture, this recipe is sure to become a favorite for breakfast or brunch.

Keywords: Croissants, Orange, French pastry, Butter, Flaky.

Croissants a l'orange recipe details

Croissants a l’orange recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

6 large croissants, cut into top and bottom halves

1 jar (18 ounces) orange marmalade

1/3 cup orange juice

5 large eggs

1 cup heavy cream

1 teaspoon almond extract

1 teaspoon grated orange rind (optional)

3 orange slices, for garnish

whipped cream, for garnish

6 strawberries, for garnish

Instructions:

Grease 6 oven-proof bowls big enough to hold one croissant each (about 6 inches in diameter). Place the bottom half of a croissant in each bowl. Thin the marmalade with the orange juice and spoon 2 to 3 Tablespoons over each bottom. Replace the croissant tips. Beat together the eggs, cream and almond extract, add orange rind if desired, and pour 3 Tablespoons of mixture over each croissant. Spoon 1 to 2 Tablespoons of remaining marmalade mixture over top of each.

Cover the croissants and let soak overnight. Bake in a preheated oven at 350 degrees for 20 to 25 minutes until mixture is set. Serve the croissants hot, allowing a few minutes to settle. Garnish each serving with a half slice of orange and a Tablespoon of whipped cream topped with a strawberry.