Nut croissant recipe
Nut Croissant recipe Ingredients For the pastry: 250 g flour 1 packet(s) dried yeast 1 pinch(es) salt 25 g sugar 1 packet(s) vanilla sugar 1 tbsp rum 1 tbsp lemon juice 25 g butter 150 ml milk 2 ...
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French Pastry
Pate sucree recipe
Pate Sucree recipe Ingredients 200 g cold butter 400 g flour 150 g castor sugar 1 pinch(es) salt 1 medium egg Instructions Pate sucree is a sweet, slightly crumbly short crust pastry. This recipe...
Paris brest recipe
Paris Brest recipe Ingredients For the pastry: 100 g unsalted butter 240 ml water 1 tsp caster sugar 1 pinch(es) salt 125 g plain flour 3 large eggs, maybe 4 For the Glaze: 1 medium eggs,...
Croissant a l’orange recipe
Croissant a L’orange recipe Ingredients 6 large croissant One 18-ounce jar orange marmalade 3 ounces orange juice grated orange rind 1 teaspoon almond or brandy extract 1 cup heavy cream...
Croissants a l’orange recipe
Croissants a L’orange recipe Ingredients: 6 large croissants, cut into top and bottom halves 1 jar (18 ounces) orange marmalade 1/3 cup orange juice 5 large eggs 1 cup heavy...
Airy mount alsacienne
Airy Mount Alsacienne recipe Ingredients 1 Pillsburypie crust 1 medium-sized onion, diced 1 medium-sized green or red bell pepper, diced One 14-ounce can diced tomatoes 1 heaping cooking spoon sour...