Corn fritter pancakes recipe

Corn Fritter Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This corn fritter pancakes recipe is a delightful twist on traditional pancakes, incorporating the sweetness and crunch of fresh corn kernels. These fluffy pancakes are perfect for a delicious breakfast or brunch option. The combination of corn, flour, eggs, and spices creates a satisfyingly savory and slightly sweet flavor. Whether served with a dollop of sour cream or drizzled with maple syrup, these corn fritter pancakes are sure to be a crowd-pleaser.

Keywords: corn fritter, pancakes, recipe, corn kernels, breakfast

Corn fritter pancakes recipe details

Corn fritter pancakes recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cans creamed corn

6 eggs

1 cup flour

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

Instructions:

Nice and light!

Beat eggs until light. Add corn and mix. Add rest of ingredients and blend. Brush griddle with melted butter and use 1/4 cup batter per cake. Brown lightly and sprinkle with confectioners’ sugar. Serve with maple syrup.

Makes: 16 to 18 cakes