Corn fritter pancakes recipe
Corn Fritter Pancakes recipe
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Recipe intro
This corn fritter pancakes recipe is a delightful twist on traditional pancakes, incorporating the sweetness and crunch of fresh corn kernels. These fluffy pancakes are perfect for a delicious breakfast or brunch option. The combination of corn, flour, eggs, and spices creates a satisfyingly savory and slightly sweet flavor. Whether served with a dollop of sour cream or drizzled with maple syrup, these corn fritter pancakes are sure to be a crowd-pleaser.Keywords: corn fritter, pancakes, recipe, corn kernels, breakfast
Corn fritter pancakes recipe details
- Ingredients
- 2 cans creamed corn
- 6 eggs
- 1 cup flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Nice and light!
Beat eggs until light. Add corn and mix. Add rest of ingredients and blend. Brush griddle with melted butter and use 1/4 cup batter per cake. Brown lightly and sprinkle with confectioners’ sugar. Serve with maple syrup.
Makes: 16 to 18 cakes
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