Sausage filled crepes recipe

Sausage-Filled Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and savory breakfast option? Look no further than this mouthwatering Sausage filled crepes recipe. These delicate and fluffy crepes are filled with a flavorful mixture of sausage, onions, and herbs, creating the perfect balance of flavors. Whether you're hosting a brunch or simply treating yourself to a special morning meal, these crepes are sure to impress. Get ready to indulge in a delightful combination of textures and tastes with this easy-to-follow recipe.

Keywords: Sausage, crepes, breakfast, savory, flavorful.

sausage filled crepes recipe details

Sausage filled crepes recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1 pound ground pork sausage

1 small onion, diced

2 cups cheddar cheese, shredded

3 ounces cream cheese

1/2 teaspoon marjoram

1/2 cup sour cream

1/4 cup butter, softened

1/4 cup parsley, chopped

1 tomato, sliced

6 crepes

Instructions:

Cook sausage and onion together in a skillet over medium heat, stirring until sausage crumbles and is no longer pink.

Drain, then return the sausage to the skillet and add 1 cup cheddar cheese, cream cheese, and marjoram, stirring until cheese melts.

Spoon 3 tablespoons of the filling down the center of each crepe.

Roll the crepes up (no too tight) and place, seam side down, in a lightly greased baking dish.

Mix the sour cream and butter together and spoon over top of the crepes. Bake uncovered at 350 degrees until cheese has melted. Garnish with remaining cheddar cheese and parsley.

Serves: 6