Sausage swirls recipe

Sausage Swirls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Sausage Swirls recipe! These delectable treats are a perfect combination of fluffy pastry and savory sausage, making them an ideal choice for breakfast or as a party appetizer. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these delightful swirls in no time. Whether you're hosting a brunch or looking for a quick snack, these Sausage Swirls are sure to impress your guests with their irresistible flavor and beautiful presentation.

Keywords: Sausage, Swirls, Recipe, Breakfast, Appetizer

sausage swirls recipe details

Sausage swirls recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

4 cups all-purpose flour

1/4 cup cornmeal

2 Tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

2/3 cup vegetable oil

3/4 to 1 cup milk

2 pounds uncooked bulk portion sausage

Instructions:

These are very attractive to serve as appetizers or at brunch with other finger foods.

In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt. Stir in oil until mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough. Turn onto a floured board; knead lightly for 30 seconds. Roll into two 16 x 10-inch rectangles. Crumble uncooked sausage over rectangle within 1/2 inch of sides. Carefully roll up from 16-inch end. Wrap in foil; chill for at least 1 hour. Cut into 1/2-inch slices; place 1 inch apart on ungreased baking sheets. Bake at 400 degrees for 15 to 20 minutes or until lightly brown. Serve warm or cold. Store in refrigerator.

Yields:about 4 dozen.