Sausage mushroom breakfast casserole recipe
Sausage-Mushroom Breakfast Casserole recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This sausage mushroom breakfast casserole recipe is a delicious and hearty dish that is perfect for starting your day off right. Packed with savory flavors, this casserole combines the richness of sausage with the earthiness of mushrooms. It's easy to make and can be prepared ahead of time, making it ideal for busy mornings. Serve it up with a side of fresh fruit or toast for a satisfying breakfast that will keep you fueled throughout the day.
Keywords: sausage, mushroom, breakfast, casserole, recipe
sausage mushroom breakfast casserole recipe details
- Ingredients:
- 2-1/4 cup seasoned croutons
- 1-1/2 pounds bulk pork sausage
- 4 eggs, beaten
- 2-1/4 cup milk
- 1 can cream of mushroom soup
- One 4-ounce can sliced mushrooms, drained
- 3/4 teaspoon dry mustard
- 2 cups grated cheddar cheese
- Cherry tomatoes, halved
- Parsley sprigs
Given to me by guest, Ivy Johnson
Spread croutons in a lightly greased 9″x13″ dish; set aside. Cook sausage until browned, stirring to crumble; drain well. Sprinkle sausage over croutons.
Combine eggs, milk, soup, mustard and mushrooms. Mix well and pour over sausage. Cover and refrigerate at least 8 hours or overnight. Remove from refrigerator; let stand 30 minutes.
Bake uncovered at 325 degrees for 50 to 55 minutes. Sprinkle cheese on top and bake 5 minutes or until cheese is melted. Garnish with cherry tomatoes and parsley.
Serves:8 -10
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sausage mushroom breakfast casserole recipe
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