Creme renversee au caramel recipe

Creme Renversee au Caramel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Creme renversee au caramel recipe is a classic French dessert that is both elegant and delicious. This creamy custard is topped with a rich caramel sauce, creating a delightful contrast of flavors. With just a few simple ingredients, this recipe is surprisingly easy to make. Serve it chilled for a refreshing and indulgent treat.

Keywords: creme renversee au caramel, French dessert, custard, caramel sauce, easy recipe.

Creme renversee au caramel recipe details

Creme renversee au caramel recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1/3 to 1/2 cup of sugar

4 eggs

1/4 cup sugar

1/2 teaspoon vanilla

2 cups milk

2 Tablespoons rum (optional)

Four 6-ounce custard cups (or six 4-ounce cups)

Instructions:

This heavenly flan is so wonderful, you could easily eat it 24 hours a day. Just be sure you make a double batch. At the Elegant Victorian Mansion, this dish is sometimes served with fresh strawberries or raspberries as a first breakfast course.

In a small frying pan over low heat, melt sugar. Shake pan as sugar liquefies. Divide melted sugar in custard cups. Set cups in baking pan. Beat eggs, sugar, vanilla, and rum. Scald milk and add to egg mixture. Divide egg-milk mixture in custard cups. Pour boiling water into baking pan to a depth of 1 inch. Bake in oven at 350 degrees Fahrenheit for 25 to 30 minutes or until center is done. Remove from water, cool at room temperature, and refrigerate. Will keep for 2 days. To serve, run knife between custard and dish, then invert on serving dish. Garnish with fresh fruit if desired.