Salt preserved mixed vegetables recipe

Salt Preserved Mixed Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your meals? Look no further than this salt preserved mixed vegetables recipe. Packed with various vegetables, this recipe offers a delicious and tangy twist to your dishes. By preserving the vegetables in salt, you can enjoy their fresh taste all year round. Whether you're a fan of pickled veggies or looking to experiment with new flavors, this recipe is sure to be a hit.

Keywords: salt preserved, mixed vegetables, recipe, flavor, pickled.

salt preserved mixed vegetables recipe details

Salt preserved mixed vegetables recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

1 bulb(s)	celeriac, with fresh green leaves
2	carrots
4 stalk(s)	leek
1 bulb(s)	fennel
1	parsley root
1	parsnip
3 bunch(es)	flat leaf parsley
10 leaves	lovage
1	lemon, grated peel
10	dried tomatoes
1 piece(s)	ginger, approx. 2cm
300 g	sea salt

Instructions

Clean the vegetables, peel where necessary and roughly dice all. Weigh the vegetables and transfer into a powerful food processor with metal blade. Add 30 per cent sea salt by weight. Process until very fine chopped and well combined.

Allow to stand for an hour, then process again briefly and fill the mixture densely into jars and seal. Store up to 6 months on a dark and cool place.

Makes 3 400ml jars.

A healthy seasoning for stews and dressings, mixed with oil also for oven baked vegetables. Take into account, that you need no, or much less, salt for your dish! 1 teaspoon in hot water makes 250ml light vegetable stock.

Note:
If no powerful food processor available, cut into smaller dices and mix in patches in a blender.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a