Salt preserved mixed vegetables recipe
Salt Preserved Mixed Vegetables recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of flavor to your meals? Look no further than this salt preserved mixed vegetables recipe. Packed with various vegetables, this recipe offers a delicious and tangy twist to your dishes. By preserving the vegetables in salt, you can enjoy their fresh taste all year round. Whether you're a fan of pickled veggies or looking to experiment with new flavors, this recipe is sure to be a hit.
Keywords: salt preserved, mixed vegetables, recipe, flavor, pickled.
salt preserved mixed vegetables recipe details
Ingredients
| 1 bulb(s) | celeriac, with fresh green leaves |
| 2 | carrots |
| 4 stalk(s) | leek |
| 1 bulb(s) | fennel |
| 1 | parsley root |
| 1 | parsnip |
| 3 bunch(es) | flat leaf parsley |
| 10 leaves | lovage |
| 1 | lemon, grated peel |
| 10 | dried tomatoes |
| 1 piece(s) | ginger, approx. 2cm |
| 300 g | sea salt |
Instructions
Clean the vegetables, peel where necessary and roughly dice all. Weigh the vegetables and transfer into a powerful food processor with metal blade. Add 30 per cent sea salt by weight. Process until very fine chopped and well combined.Allow to stand for an hour, then process again briefly and fill the mixture densely into jars and seal. Store up to 6 months on a dark and cool place.
Makes 3 400ml jars.
A healthy seasoning for stews and dressings, mixed with oil also for oven baked vegetables. Take into account, that you need no, or much less, salt for your dish! 1 teaspoon in hot water makes 250ml light vegetable stock.
Note:
If no powerful food processor available, cut into smaller dices and mix in patches in a blender.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Salt preserved mixed vegetables recipe
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