Creme brulee french toast recipe

Creme Brulee French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate breakfast treat with this delectable Creme Brulee French Toast recipe. This dish combines the rich and creamy flavors of traditional creme brulee with the comforting goodness of French toast. The bread is soaked in a luscious custard mixture infused with vanilla and cinnamon, then caramelized to perfection with a crispy sugar topping. With its heavenly combination of textures and flavors, this recipe is sure to become a breakfast favorite.

Keywords: Creme Brulee, French Toast, Breakfast, Custard, Vanilla

Creme brulee french toast recipe details

Creme brulee french toast recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1 stick (1/2 cup) unsalted butter

1 cup packed brown sugar

2 Tablespoons corn syrup

One 8- to 9-inch round loaf country-style bread

5 large eggs

1-1/2 cups half & half

1 teaspoon vanilla

1 teaspoon Grand Marnier

1/4 teaspoon salt

Instructions:

In small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth; pour into a 13 x 9 x 2-inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a bowl, whisk together eggs, half & half, vanilla, Grand Marnier, and salt until combined well, then pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.

Preheat oven to 350 degrees while bringing bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes. Serve immediately.

Serves:6