Sue kalin’s heritage cinnamon rolls recipe

Sue Kalin’s Heritage Cinnamon Rolls recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
sue Kalin's Heritage Cinnamon Rolls Recipe is a delightful and timeless treat that has been passed down through generations. These homemade cinnamon rolls are soft, fluffy, and filled with a sweet and aromatic cinnamon filling. The recipe combines simple ingredients to create a comforting and irresistible baked good that will fill your home with the warm scent of cinnamon. Perfect for special occasions or lazy weekend mornings, these heritage cinnamon rolls are sure to become a family favorite.

Keywords: heritage, cinnamon rolls, recipe, homemade, comforting

sue kalin's heritage cinnamon rolls recipe details

Sue kalin’s heritage cinnamon rolls recipe, recipe Rating: 4.6
Number of votes:123

Ingredients

1-1/4 cups scalded milk

1 cup Criscoshortening

1-1/4 cups water

2-1/2 cups flour

1-1/2 Tablespoons dry yeast

1 Tablespoon salt

3/4 cup sugar

3 eggs

3-1/4 cups additional flour

Cinnamon Sugar

2 cups sugar

10 Tablespoons cinnamon

Cinnamon Roll Icing

1 pound powdered sugar

1/4 cup milk

1/4 Tablespoon vanilla

Dash of salt

Instructions:

“Blue Ribbon” at Washington County Fair, Bartlesville, OK

Mix 2-1/2 cups flour, yeast, salt, and sugar in a large mixing bowl. Scald milk. Add shortening and water to milk. Milk mixture should be 110 to 115 degrees. Pour milk mixture into flour mixture and mix. An electric mixer is very helpful. Stir in eggs, one at a time. Mix 3-1/4 cups more flour, 1 cup at a time, into the mixture until the dough begins to clear the bowl. Dough will be very soft. Grease a large bowl liberally with shortening. Put dough into greased bowl and turn dough to coat with shortening. Cover and let rise until double.

Preheat oven to 375 degrees. Heavily grease counter with shortening. Punch dough down and turn onto counter. Divide the dough into 2 equal parts. Working with one half at a time, spread/pat dough into a 12 x 12-inch rectangle. Sprinkle heavily with cinnamon sugar. Roll dough toward you in jellyroll-fashion and cut into 9 equal rolls. Place rolls on a 9 x 9-inch baking pan. Follow the same procedure with the other half of the dough. Let rise until double.

Bake rolls for 20 to 23 minutes or until golden brown. Drizzle with melted butter while hot. If serving at a later time, heat rolls and ice before serving.

Serves: 18