Cranberry apple muffins recipe

Cranberry Apple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your breakfast routine? Look no further than these delicious cranberry apple muffins. This recipe combines the tartness of cranberries with the sweetness of apples, resulting in a moist and flavorful treat that is perfect for any time of day. With just a few simple ingredients and easy steps, you can whip up a batch of these muffins in no time. Whether you enjoy them fresh out of the oven or save them for later, these cranberry apple muffins are sure to become a new favorite in your household.

Keywords: cranberry apple muffins, recipe, breakfast, tartness, sweetness

Cranberry apple muffins recipe details

Cranberry apple muffins recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon salt

2 large eggs

1 cup packed brown sugar

1/4 cup oil

1 teaspoon vanilla

1 cup diced, unpeeled apple

1 cup fresh cranberries

1/2 cup coarsely chopped walnuts

Instructions:

The tartness of the cranberries is complemented by the apple’s sweetness. These muffins are perfect for autumn and winter breakfasts. – Marguerite Swanson

Heat oven to 350 degrees. Grease a 12-cup muffin pan. Mix flour, baking soda, cinnamon, and salt in a large bowl. Beat eggs in another bowl. Add sugar and beat again. Whisk in oil and vanilla. Stir in apple, cranberries, and walnuts. Pour over dry ingredients and fold in just until moistened. Spoon batter into muffin cups and bake 20 to 25 minutes or until one muffin center tests done.

Yields: 12 muffins