Blueberry nut bread recipe
Blueberry Nut Bread recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 3 cups all- purpose flour
- 1 Tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 3/4 cup sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 Tablespoon orange extract
- 1/3 cup orange juice
- 3 cups blueberries, fresh or frozen
- 1 cup chopped nuts (walnuts/ pecans)
Combine the flour, baking soda, nutmeg, sugar, and salt. Using a wooden spoon, beat eggs, milk, vanilla, melted butter, orange extract and orange juice.
Pour into the dry ingredients and stir until flour is thoroughly moistened. Add the blueberries and the nuts. Stir thoroughly but gently. Pour into a well buttered mini loaf pans and set aside for fifteen minutes. Bake in a pre-heated 350 degree oven for about 45 minutes or until the loaves test done.
Makes 4 mini loaves or one very large loaf. Remember, if you do the large loaf the cooking will be a lot longer (around an hour and a quarter)
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