Blueberry nut bread recipe
Blueberry Nut Bread recipeThis article was published by: Matthew
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Recipe introIf you're craving a delicious and moist bread that combines the sweetness of blueberries with the crunch of nuts, then this Blueberry Nut Bread recipe is perfect for you. Bursting with juicy blueberries and packed with a variety of nuts, this recipe is a delightful treat for breakfast or as a snack any time of the day. The combination of flavors and textures in this bread will leave you wanting more. With simple ingredients and easy instructions, you'll be enjoying a slice of homemade goodness in no time.
Keywords: blueberry nut bread, recipe, moist, blueberries, nuts.
Blueberry nut bread recipe details
- 3 cups all- purpose flour
- 1 Tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 3/4 cup sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 Tablespoon orange extract
- 1/3 cup orange juice
- 3 cups blueberries, fresh or frozen
- 1 cup chopped nuts (walnuts/ pecans)
Combine the flour, baking soda, nutmeg, sugar, and salt. Using a wooden spoon, beat eggs, milk, vanilla, melted butter, orange extract and orange juice.
Pour into the dry ingredients and stir until flour is thoroughly moistened. Add the blueberries and the nuts. Stir thoroughly but gently. Pour into a well buttered mini loaf pans and set aside for fifteen minutes. Bake in a pre-heated 350 degree oven for about 45 minutes or until the loaves test done.
Makes 4 mini loaves or one very large loaf. Remember, if you do the large loaf the cooking will be a lot longer (around an hour and a quarter)
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