Teal lake corn pudding recipe

Teal Lake Corn Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Teal Lake Corn Pudding is a delectable dish that combines the sweetness of fresh corn with a rich and creamy texture. This easy-to-follow recipe yields a mouthwatering pudding that is perfect for any occasion. With just a few simple ingredients and minimal preparation time, you can enjoy this comforting and flavorful side dish. The Teal Lake Corn Pudding recipe is a crowd-pleaser that will leave everyone asking for seconds.

Keywords: Teal Lake, corn pudding, recipe, sweet corn, creamy texture.

Teal lake corn pudding recipe details

Teal lake corn pudding recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

One 1-pound can cream-style corn

4 Tablespoons sugar

3 Tablespoons flour

2 eggs

1-1/2 cups milk

Salt and pepper to taste

1 cup saltine crackers crumbs

1/2 cup green pepper, chopped

1/2 cup chopped red pepper or pimento

Instructions:

This recipe came to the northwoods with “Mama” (Virginia Ross) in 1921 from her Kentucky home. It has been served at Ross’ Teal Lake Lodge on BBQ ribs night ever since.…Prudence Ross

Mix corn, sugar, flour, eggs, milk, and seasonings thoroughly in a 9 x 13-inch pan. Sprinkle cracker crumbs, green pepper, and red pepper/pimento over surface. Bake at least 2 hours in 275-degree oven (never more than 300 degrees). No, you can’t hurry it! Test with knife to see if it comes out clean.

Serves: 12. This recipe can be easily doubled to serve 24.