It’s not a frittata recipe

It’s Not-a-Frittata recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable dish that is not your typical frittata recipe. Bursting with unique flavors and textures, this culinary masterpiece will take your taste buds on an unforgettable journey. With a harmonious blend of ingredients, it's a dish that is both pleasing to the eye and palate. Prepare to be amazed by the surprising twist on this classic breakfast favorite.

Keywords: unique flavors, culinary masterpiece, textures, pleasing to the eye, surprising twist.

It's not a frittata recipe details

It’s not a frittata recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

3/4 cup seasoned bread crumbs

2 cups sliced tomatoes

3 Tablespoons onion flakes

2 cups cheddar cheese (or cheddar/jack mixture)

2 ounces chopped olives

5 large eggs

1 cup cream

1/4 teaspoon black pepper

1/8 teaspoon salt

1/8 teaspoon nutmeg

2 ounces feta cheese

5 bacon slices, diced (optional)

Instructions:

Spray a 10-inch quiche pan with Vegalineor other cooking spray. Spread 1/2 cup of seasoned bread crumbs on bottom of pan. Place 1/2 of tomatoes on top of bread crumbs. Top with 1 cup cheddar cheese, 1-1/2 Tablespoons of onion flakes and 1 ounce chopped olives. Repeat the above steps. Crumble the feta cheese on top of last layer. Add diced bacon (optional). Mix eggs, cream, salt, pepper, and nutmeg. Pour on top. Sprinkle 1/4 cup of seasoned bread crumbs on top of frittata. Bake at 325 degrees for 45 to 50 minutes. Let cool for 10 minutes before serving.

Serves: 5