Blueberry nut bread
Blueberry Nut Bread recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Blueberry nut bread is a delightful and flavorful treat that combines the sweetness of blueberries with the crunchiness of nuts. This recipe yields a delicious loaf of bread that is perfect for breakfast or as a snack throughout the day. With a total time of 4600 minutes, this recipe requires minimal effort and ingredients. The combination of blueberries and nuts creates a burst of flavors in every bite, making it a crowd-pleaser.
Keywords: blueberry, nut bread, recipe, breakfast, snack.
Blueberry nut bread details
- Ingredients
- 3 cups all- purpose flour
- 1 Tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 3/4 cup sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 Tablespoon orange extract
- 1/3 cup orange juice
- 3 cups blueberries, fresh or frozen
- 1 cup chopped nuts (walnuts/ pecans)
Combine the flour, baking soda, nutmeg, sugar, and salt. Using a wooden spoon, beat eggs, milk, vanilla, melted butter, orange extract and orange juice.
Pour into the dry ingredients and stir until flour is thoroughly moistened. Add the blueberries and the nuts. Stir thoroughly but gently. Pour into a well buttered mini loaf pans and set aside for fifteen minutes. Bake in a pre-heated 350 degree oven for about 45 minutes or until the loaves test done.
Makes 4 mini loaves or one very large loaf. Remember, if you do the large loaf the cooking will be a lot longer (around an hour and a quarter)
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Blueberry nut bread
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Hey there! So glad you tried the blueberry nut bread recipe! Wasn’t it just delish? I love how the juicy blueberries burst with flavour, and the crunchy nuts add a nice texture. The bread turned out super moist and not too sweet, perfect for breakfast or a snack. Plus, it’s so easy to make – just mix, pour, and bake! Definitely a winner in my book. Hope you enjoyed it as much as I did! Happy baking! 🍞