Country french toast recipe

Country French Toast recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty breakfast option? Look no further than this Country French Toast recipe! Made with thick slices of bread soaked in a rich custard mixture and cooked to golden perfection, this classic dish is a favorite among brunch lovers. The combination of creamy vanilla, cinnamon, and a hint of nutmeg creates a delightful flavor that will satisfy your taste buds. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for an indulgent morning treat.

Keywords: French toast, breakfast, brunch, custard, maple syrup.

Country french toast recipe details

Country french toast recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

8 slices white bread, cubed

One 8-ounce package cream cheese (can use light cream cheese)

1/3 cup maple syrup

8 eggs, beaten

2-1/2 cups milk

Instructions:

Prepare the night before. Spray 9 x 13-inch baking dish with nonstick cooking spray. Line bottom with some bread. Then add half of cream cheese. Repeat bread and cream cheese. In a bowl, mix milk, beaten eggs, and syrup. Pour over bread and cheese mixture. Refrigerate overnight. Bake at 350 degrees for 40 to 45 minutes.

Serves: 6 to 8.