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French apple tart recipe

Posted on Jun 19th, 2018
by Matthew
Categories:
  • Recipes

French Apple Tart recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple tart
  • Dessert
  • elegant
  • French

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This French apple tart recipe is a classic and elegant dessert that will impress your guests. Made with a buttery pastry crust and filled with thinly sliced apples, this tart is a perfect combination of sweet and tangy flavors. The apples are delicately arranged in a beautiful pattern, creating a visually stunning dish. With a sprinkle of cinnamon sugar on top, the tart bakes to perfection, resulting in a golden and caramelized finish.

Keywords: French, apple tart, recipe, elegant, dessert.

French apple tart recipe details


By thesmartcookiecook.com
A recipe of French apple tart recipe. Read more below.
French apple tart recipe, recipe Rating: 4.5
Number of votes:103
Ingredients:
1 cup sugar
1 stick butter (do not substitute)
1/4 teaspoon almond extract
10 medium Golden Delicious apples (about 3 1/2 pounds), peeled, cored, and cut in half lengthwise (do not substitute)
1 package (16 ounces) frozen puff pastry sheets, thawed 1-1/2 hours at room temperature
Heavy cream, whipped (optional)
Instructions:

This recipe looks like you worked all day.

In a heavy 10-inch, oven-safe skillet, combine sugar, butter, and almond extract over medium heat until butter melts, stirring occasionally. Remove from heat. (Sugar will not be completely dissolved.) Arrange apples rounded sides down in center and around sides of skillet, fitting apples very tightly together. Bring to a boil over medium heat and boil 20 to 40 minutes (depending on juiciness of apples) or until sugar mixture becomes the color of caramel. Remove skillet from heat.

Preheat oven to 450 degrees. On a floured surface, place pastry sheets on top of each other, pressing firmly. Using a floured rolling pin, roll into a 12-inch circle. Arrange pastry on top of apples, overlapping pastry to edge of skillet. Seal pastry to edge with a fork. Cut slits for steam and bake 20 to 25 minutes or until pastry is golden and puffed.

Remove skillet from oven and cool on a wire rack 10 minutes. Carefully invert onto dessert platter. Serve topped with whipped cream, if desired.

Yields:8 servings.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: French apple tart recipe

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  • apple tart
  • Dessert
  • elegant
  • French

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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